Silver and Gold DofE
The Silver and Gold DofE groups took park in the annual cook-off competition. Their task was to produce a tasty ( & edible! ) meal using fresh ingredients which they could cook on expedition using a trangia stove.
The final dishes were judged by Mrs Cotrell, Mr Willford, Mrs Burge, Miss Owens
It was a very close decision but in the end the judges decided that the ‘Gold’ pasta dish was the winner. So congratulations to Brett, Emily and Jess from Year 12 who cooked the winning dish!
Posted by sjtadmin on 28th January 2016, under Uncategorized
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