Duke of Edinburgh’s Award Cook-Off Competition

The Silver Duke of Edinburgh’s Award cook-off competition was judged by Mrs Richmond, Mr Reynolds, Mrs Burge and Miss McCausland last week. This was one of the best cook-off’s we have had and three very tasty meals were produced. The students were learning to cook with fresh ingredients and were shown how Duke of Edinburgh’s Award expedition food does not have to be boring, plain and dried!

Posted by marchesadmin on 28th March 2017, under Uncategorized


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