Food Entrepreneur Day

This was an excellent opportunity for MAP (More Able Pupils) students and our GCSE Food Technology group.
Year 8 and Year 9 students had to design a yogurt dessert, name it, develop a sales pitch and then pitch it to a professional. The winning products were then selected. They made some very professional products and spoke with confidence and enthusiasm.

Posted by sjtadmin on 14th July 2015, under Uncategorized

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