Spanish Cooking Session

A group of Year 7 students at SJT took part in a cross-curricular activity today, which combined D&T Food Technology with Spanish. The aim of the session was to help students develop their knowledge and skills in both areas by preparing a range of culturally-inspired dishes. As well as improving their cooking skills, the project provided students with an opportunity to achieve practical outcomes in response to their current Spanish theory unit. And the results were very tasty indeed!


Posted by marchesadmin on 17th June 2016, under Uncategorized

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