Whitchurch CE Junior School transition day at SJT
Today we were joined by pupils from Whitchurch CE Junior School. They took part in a transition day in the Food Technology room, creating tasty cheese, onion and potato pasties with Mrs Barlow.
We were impressed with their teamwork, enthusiasm and behaviour – well done all!
Posted by marchesadmin on 3rd March 2020, under SJT
Previous Post: Equine Assisted Learning
Next Post: Match report: Remarkable success in the National Cup